Ham And Potatoes Sarladaise

Recipe-18371

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 pound not smoked, wet cured ham, such as prosciutto cotto, cut into ½ inch cubes
1 teaspoon coarse grained salt, such as kosher salt or sea salt
1/3 cup packed parsley leaves, chopped
2 pounds russet potatoes
4 medium garlic cloves, minced
¼ cup lard or olive oil
½ teaspoon freshly ground black pepper

Recipe Preparation

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