Ham, Zucchini, and Gruyere Frittata

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Ingredients in this Recipe

  • 1 cup coarsely chopped sliced deli ham (5 ounces)
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup grated Gruyere cheese (1 1/2 ounces)
  • 2 small zucchini, sliced into 1/4 inch half moons (2 cups)
  • 8 large eggs, lightly beaten
  • Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

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