Hash Brown Casserole with Bacon, Onions, and Cheese

(66) Course Breakfast and Brunch

Ingredients in this Recipe

1 (10.75 ounce) can condensed 30% reduced sodium, 98% fat free cream of mushroom soup, undiluted
1 (32 ounce) package frozen Southern style hash brown potatoes
1 cup chopped onion
1/2 cup chopped green onions
1/2 cup fat free sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
6 bacon slices
Cooking spray

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