Hashed Brussels Sprouts with Lemon

Hashed-brussels-sprouts

Course Side Dishes

Ingredients in this Recipe

1 garlic clove, minced
1 lbs brussels sprouts
1 Tbsp black mustard seeds or poppy seeds
1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
1 Tbsp olive oil
2 Tbsp vermouth or dry white wine
4 teaspoons butter
Salt and pepper to taste.

Recipe Preparation

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