Have Your Own Cake and Eat It Too (Individual Chocolate Cakes)

Cakes_eat_it_too_lg

(31) Course Desserts Prep Time 30m Total Time 2h

Ingredients in this Recipe

1 1/2 cups (3 sticks) unsalted butter, cut into pieces
1 1/2 cups unsweetened coconut chips or shredded coconut, lightly toasted
1 1/2 teaspoons pure vanilla extract
1 cup freshly brewed coffee
1 to 2 tablespoons corn syrup
1/2 cup canned unsweetened coconut milk
1/2 cup water or milk
1/2 teaspoon baking soda
3 1/4 cups granulated sugar
3 cups all purpose flour
3 large eggs, room temperature
3/4 cup sour cream
3/4 teaspoon baking powder
3/4 teaspoon fine salt
6 ounces semisweet chocolate, finely chopped

Recipe Preparation

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