Hazelnut and Orange Macaroons

Recipe-16189
Course Desserts Total Time

Ingredients in this Recipe

  • 1 (16 ounce) box confectioners sugar
  • 16 tablespoons (8 ounces) butter, at room temperature
  • 2 tablespoons Grand Marnier
  • 4 cookie sheets
  • 8 egg whites (1 cup), at room temperature
  • About 2 cups (10 ounces) filberts (skinned hazelnuts)
  • Nut grinder or food processor
  • Pinch of cream of tartar
  • Zest of 1 orange or tangerine
  • ½ teaspoon salt

Recipe Preparation

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