Hazelnut Crème Brûlée with Crushed Praline Crust

Recipe-10636

Course Desserts Total Time A Day Or More

Ingredients in this Recipe

1 plump vanilla bean, split
1/3 cup hazelnuts, lightly toasted and skinned
1½ cups granulated sugar
3 tablespoons cold unsalted butter, cut into small pieces
4 cups heavy cream (36%)
8 large egg yolks

Recipe Preparation

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