Hazelnut-Crusted Goat Cheese Salad

(16)

Ingredients in this Recipe

1 5.5 ounce log soft fresh goat cheese (such as Montrachet), cut into 4 equal rounds, chilled
1 large bunch watercress, stems trimmed
1 large egg, beaten to blend
1 large head Belgian endive, thinly sliced lengthwise
1 tablespoon frozen orange juice concentrate, thawed
1 tablespoon grated orange peel
1 tablespoon red wine vinegar
1/4 cup all purpose flour
1/4 cup olive oil
1/4 cup plain dry breadcrumbs
3 tablespoons coarsely chopped hazelnuts

See Full Recipe at Epicurious