Healthy and Delicious: Mexican Potato Soup

20101209mexicanpotatosoup

Course Side Dishes Prep Time 30 to 40m Total Time 50 to 60m

Ingredients in this Recipe

1 canned chipotle in adobo sauce, coarsely chopped
1 medium onion, coarsely chopped (about 1 cup)
1 pound boiling potatoes, peeled and diced (about 2 cups)
1/3 cup cilantro, finely chopped
2 cloves garlic, coarsely chopped
2 cups vegetable stock
3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped
Kosher salt

Recipe Preparation

See Full Recipe at Serious Eats

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