Hearty Roasted Vegetable Sauce

Piclro6pm

(3) Course Dressings and Sauces Prep Time 20m Total Time 40m

Ingredients in this Recipe

artichokes, quartered and drained (not marinated)
balsamic vinegar
carrot, peeled and cut into coins
garlic cloves, minced
grape tomatoes
kosher salt
olive oil
red onion, cut into 1/2 inch pieces
zucchini, cut in half lengthwise then cut in 1/2 inch half moons

Recipe Preparation

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