Heavenly Pear Muffins with Crystallized Ginger and Fresh Nutmeg (GF)

_mg_0809

Course Breads and Muffins

Ingredients in this Recipe

1 cup plain yogurt or kefir
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup almond or rice or soy or hemp milk
1/2 cup coconut flour
1/2 cup fresh ground flax seeds
1/2 cup sugar
1/2 cup tapioca flour/starch
1/3 cup crystallized ginger
2 cups Gluten free flour
2 cups pears, cut into 1 cm pieces
2 eggs

Recipe Preparation

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