Heirloom Tomato Gazpacho Granita


Ingredients in this Recipe

  • 1 medium cucumber, seeded and finely diced (reserve 1 TBS for garnish)
  • 1 small finely chopped clove of garlic
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon hot sauce such as Tabasco (my personal favorite is Tapatio found in Mexican grocery stores) or if you prefer use one small, seeded and finely diced Serrrano chile pepper
  • 1 teaspoon Sugar
  • 2 tablespoons lemon, juiced
  • 3 tablespoons finely chopped cilantro (for the granita) and a few sprigs reserved for a garnish
  • 5 medium sized Heirloom tomatoes (use a mixture red and yellow Brandywines or other favorite variety
  • Sea Salt and Pepper to taste

Recipe Preparation

See Full Recipe at Food52


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