Help Me Find a Good Starter for Valentine's Day Dinner

2010_02_12-scallops
Course Appetizers

Ingredients in this Recipe

  • : Champagne risotto (
  • : Porcini fried rapini (
  • : Salad with arugula, vinaigrette, aged pecorino or goat cheese drizzled with honey, or tomato soup with a dollop of pesto.
  • : Seared scallops over roasted beets, cut into circles (or hearts), with a orange fennel beurre blanc.

Recipe Preparation

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