Herb and Bacon Corn-Bread Stuffing

14462
(44)

Ingredients in this Recipe

  • 1 cup Turkey Giblet Stock or chicken broth
  • 1 pound onions (about 2 large)
  • 1 pound sliced bacon
  • 1/2 cup chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled
  • 2 loavesCorn Bread
  • 6 large celery ribs

Recipe Preparation

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