Herb-Rubbed Sirloin Tri-Tip Roast with Root Vegetables

3146_herb_rubbed_sirloin_tri_tip

Course Main Dishes

Ingredients in this Recipe

1 (2 to 2 1/2 pound) sirloin tri tip beef roast
1 celery root, peeled and cut into 1 inch chunks
1 red onion, sliced
1 sweet potato, cut into 1 inch chunks
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon ground black pepper
2 teaspoons coarse sea salt, divided
3 tablespoons extra virgin olive oil, divided
4 carrots, cut into 1 inch chunks
4 cloves garlic
4 teaspoons chopped fresh sage leaves
4 teaspoons chopped fresh thyme leaves
6 parsnips, cut into 1 inch chunks

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.