Herb Salad with Thyme-Crusted Tuna

Recipe-1575

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

12 small fresh basil leaves
2 (1 inch thick) tuna steaks (about 10 ounces each)
20 fresh tarragon leaves
4 cups mesclun (baby greens)
4 teaspoons barely chopped fresh thyme leaves
4 teaspoons fresh chervil leaves
8 fresh mint leaves
Balsamic vinegar, for garnish
½ cup extra virgin olive oil
½ cup vinaigrette
½ teaspoon coarse sea salt
½ teaspoon freshly ground white pepper

Recipe Preparation

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