Homemade Bagels, à la Jo Goldenberg

Course Breads and Muffins Prep Time 1h Total Time 3h

Ingredients in this Recipe

1 1/2 tablespoons malt syrup (for the boiling water; alternatively, you can use 1 1/2 tablespoons sugar)
1 egg beaten with 1 teaspoon water (optional, for toppings)
1/2 ounce salt (1 teaspoon) [16g]
1/2 ounce sugar (2 tablespoons) [43g]
1/4 ounce instant dry yeast (2 1/2 teaspoons; or 1 envelope active dry) [7g]
12 ounces hot water (1 1/2 cups, 120°–130°F) [340g]
19.25 ounces bread flour (3 1/2 cups) [530g]

See Full Recipe at Serious Eats