homemade devil dog, ding dong or hostess cake

2291527374_2627f67980

Ingredients in this Recipe

1 1/2 cups hot brewed coffee
1 1/2 cups unsweetened cocoa powder (not Dutch process)
1 1/2 cups well shaken buttermilk
1 1/4 teaspoons salt
2 1/2 cups all purpose flour
2 teaspoons baking soda
3 cups sugar
3 large eggs
3 ounces fine quality semisweet chocolate such as Callebaut
3/4 cup vegetable oil
3/4 teaspoon baking powder

Recipe Preparation

See Full Recipe at Smitten Kitchen

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