Honey mousse with port jelly and fresh raspberries

Honey_mousse_with_port_51340_16x9

Course Desserts Prep Time Over 2h Total Time 10 to 30m

Ingredients in this Recipe

100g/3½oz caster sugar
250ml/9fl oz double cream, whipped to stiff peaks
2½ leaves gelatine
320ml/11fl oz milk
4 free range eggs, yolks only
60g/2¼oz honey
90g/3oz sugar
90ml/3fl oz port
fresh figs, sliced into quarters

Recipe Preparation

See Full Recipe at BBC Food

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