Honeydew-Cucumber Shake with Cucumber Granita

Recipe-15577

Ingredients in this Recipe

  • 1 tablespoon freshly squeezed lime juice
  • 1/2 (about 1 pound/454 grams) small, ripe honeydew melon , peeled, seeded, and cut into 1 1/2 inch (4 centimeter) chunks (about 3 cups)
  • 2 tablespoons (about 1 ounce//30 milliliters) water
  • 2 tablespoons sugar (about 1 ounce/24 grams)
  • 3/4 (about 8 ounces//227 grams) medium cucumber , peeled, seeded, and roughly chopped (about 1 cup)
  • 6 (about 1 1/2 pints/18 ounces/510 grams) medium scoops vanilla bean or original vanilla ice cream, softened until just melty at the edges
  • Pinch of salt

Recipe Preparation

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