Horiatiki Salad on Fresh Garden Greens

Course Salads

Ingredients in this Recipe

1 large cucumber, seeded, peeled and cut into chunks that are roughly the same size as the tomatoes
1 large tomato, seeded and cut into approximately 2″ pieces
1 tablespoon fresh lemon juice
1 tablespoon parsley rough chopped (flat leaf or curly)
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1 1/2 tablespoon agave nectar
1/2 cup good olive oil
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
8 kalamata olives, pitted
Fresh garden lettuce enough for 2 (or your choice of store bought)
Red onion halved, thinly sliced (opt)
VINAIGRETTE

See Full Recipe at Food52