Horn & Hardart’s Macaroni and Cheese

Recipe-3468

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 packed cup shredded cheddar cheese
1½ cups milk
1½ tablespoons unsalted butter
2 tablespoons flour
2 tablespoons light cream (see Note)
Dash of ground cayenne pepper, or more to taste
Dash of ground white pepper, or more to taste
¼ cup crushed tomatoes
½ pound small elbow macaroni, cooked until barely done
½ teaspoon salt, or to taste
½ teaspoon sugar

Recipe Preparation

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