Hot and Sour Soup

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 heaping tablespoon torn yam hot and sour paste
1 pound 2 ounces peeled raw shrimp, thawed if frozen
1 stick lemongrass, tender inner part only, roughly chopped
1 teaspoon sugar
1½ cups plus 2 tablespoons straw or button mushrooms, halved or quartered according to size
4 kaffir lime leaves, finely chopped, optional
4 tablespoons fish sauce (nam pla)
5 small scallions, cut into short lengths and then into strips
6½ cups chicken stock
Juice of 1 lime
Small bunch cilantro, chopped

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