How to Grill Salmon on a Cedar Plank Cooking Lessons from the Kitchn

2011-07-28-cedarplanksalmon11

Ingredients in this Recipe

Lemon juice and zest (optional)
Minced fresh dill (optional)
Olive oil to coat
Salmon fillets, ideally with the skin on
Salt
Wine, sake, or cider for soaking the planks

Recipe Preparation

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