How To Make a Better Side Salad Cooking Lessons from The Kitchn

Salad-bottom
Course Salads

Ingredients in this Recipe

  • 1/2 teaspoon honey or maple syrup
  • 2 tablespoons olive oil
  • 2 teaspoons vinegar or lemon juice
  • About 4 ounces lettuce or mixed greens, washed and torn
  • Finely shredded carrots or julienned cucumbers (optional)
  • Flaky salt and freshly ground black pepper
  • Grated Parmesan or Asiago cheese, to garnish (optional)
  • Small handful finely shredded basil, mint or other aromatic herb (optional)

Recipe Preparation

See Full Recipe at The Kitchn

Comments

The Kitchn

See all 2,494 recipes
thekitchn.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe