How to Make Cheese Gougères

2012-04-10-gougeres13

Course Side Dishes

Ingredients in this Recipe

1 1/2 cup (6 ounces) grated cheese, like gruyère or cheddar
1 cup (5 ounces) all purpose flour
1 cup (8 ounces) water
1/2 teaspoon dry mustard powder (optional)
1/2 teaspoon salt
4 large eggs, lightly beaten
8 tablespoons (4 ounces/1 stick) unsalted butter, cut into several pieces

Recipe Preparation

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