How To Make Thai Mango with Coconut Sticky Rice

Course Desserts

Ingredients in this Recipe

1 can coconut milk, unshaken
1 cup Thai sweet or sticky rice, available in Asian groceries
1 teaspoon salt, divided
1/2 teaspoon cornstarch (or tapioca flour, available in Asian groceries or in gluten free section)
2 ripe mangos
3 tablespoons raw or white sugar, divided
Toasted sesame seeds and mint, to garnish

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