Hudson Valley Club Sandwich

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1 teaspoon minced fresh rosemary
12 slices whole wheat bread, lightly toasted
12 small inner leaves romaine lettuce
12 very thin slices red onion (a sharp chef’s knife or mandoline will get the job done)
2 avocados, peeled, pitted, and sliced into thin wedges (6 to 8 each, depending on size)
2 cups broccoli or alfalfa sprouts (4 ounces)
2 garlic cloves
2 tablespoons dry white wine
2 tablespoons extra virgin olive oil
8 ounces thinly sliced cooked chicken breast
8 pork or turkey bacon strips, cooked until crisp (optional)
Eight ¼ inch thick slices tomato
One 16 ounce can white beans (great northern or cannellini), drained and rinsed
¼ teaspoon cayenne pepper
½ cup chicken or vegetable stock or reduced sodium broth

See Full Recipe at Cookstr