Hungarian Cinnamon Loaf

354990

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups warm milk
1 cup (2 sticks) unsalted butter, melted and cooled, plus more for brushing
1 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
2 tablespoons ground cinnamon
3 1/2 cups all purpose flour, plus more for dusting
3 large egg yolks

Recipe Preparation

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