Hurricane Irene Special - Tarragon White Wine Chicken with Goat Cheese Pasta

Course Main Dishes

Ingredients in this Recipe

1 small yellow onion, chopped (I used a "Candy Onion" from Union Square Farmer's Market. Delicious.)
1/2 cup Boucheron goat" itemprop="name">goat's Cheese (or any soft goat" itemprop="name">goat's cheese, but this one is extra creamy.)
1/4 teaspoon sea salt
2 cloves garlic, minced
2 skinless, boneless breasts of chicken, washed and dried.
2 tablespoons extra virgin olive oil
2 tablespoons white wine of your fancy
3 cups cooked Rice" itemprop="name">Rice pasta shells (I used Organ Garlic and Parsley Rice" itemprop="name">Rice Pasta, available online or at health food stores.)
3 tablespoons chopped fresh tarragon

See Full Recipe at Food52