Icy Spicy Margarita

Course Beverages

Ingredients in this Recipe

1 ounce Cointreau
2 lemon verbena leaves, divided
2 ounces tequila (blanco)
2 small chunks of bitesize fresh ripe peeled mango
3/4 ounces fresh lime juice
6 cracked ice cubes, divided
a few small pieces of serrano pepper sliced thin (to taste, @ 1/2 inch) Sub a jalapeno or fresno for less heat
coarse Himalayan pink salt mixed with a hint of Aleppo pepper for rim
lime wedge and mango peel for rim rubbing

See Full Recipe at Food52