Indian Inspired Eggplant & Tomato Dip

Indian_eggplant_dip.

Course Appetizers

Ingredients in this Recipe

1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed
1 tablespoon canola oil
1 teaspoon ground cumin
1 tomato, finely chopped
1/2 lemon, juiced
2 3 tablespoons chopped cilantro
2 3 tablespoons finely chopped red onion
salt & pepper

Recipe Preparation

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