Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

107682

(32) Course Appetizers

Ingredients in this Recipe

1 1/2 pounds skinless boneless chicken breasts, cut into 2 inch cubes
1 jalapeÃ±o chili, seeded, minced
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 cup (packed) fresh cilantro
1/2 cup (packed) fresh mint leaves
1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
1/4 teaspoon cayenne pepper
2 1/2 teaspoons minced fresh ginger
2 garlic cloves, minced
2 limes, cut into wedges
2 tablespoons (or more) plain yogurt
24 (about) 6 inch bamboo skewers, soaked 30 minutes in water
3 tablespoons tikka paste or mild curry paste (such as Patak's)
Butter lettuce leaves

Recipe Preparation

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