Individual Lasagnas with Asparagus & Prosciutto

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(2) Course Main Dishes

Ingredients in this Recipe

1 cup mascarpone cheese
1 cup ricotta cheese
1 garlic clove, minced
1 Tbs. finely chopped fresh flat leaf parsley
1 Tbs. finely chopped fresh marjoram
1 Tbs. olive oil
1/2 cup grated mozzarella cheese
1/2 yellow onion, diced
16 asparagus spears, tough ends trimmed, spears blanched
4 thin slices prosciutto
8 sheets fresh pasta, each 3 by 8 inches, cooked and drained
Salt and freshly ground pepper, to taste
Zest of 1/2 lemon

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Lasagna Recipes

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