Irish Lamb Stew with a Twist


Ingredients in this Recipe

  • 1 quart of water or lamb stock, warmed
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
  • 1 turnip, peeled and cut into 1 inch pieces
  • 2 1/2 pounds lamb shoulder or shoulder blade chops, bone in, trimmed of excess fat
  • 2 heaping tablespoons pearl barley (omit for gluten free version)
  • 2 large carrots, peeled and cut into 2 inch segments
  • 2 large onions, quartered
  • 2 pounds potatoes (Yukon gold preferred), peeled, quartered
  • 6 slices bacon, thickly cut
  • Salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Simply Recipes


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