Italian Fries

Ingredients in this Recipe

1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
1/4 cup parsley leaves, finely chopped
2 cups freshly grated Romano cheese
4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
4 tablespoons (1/4 cup) extra virgin olive oil
6 or 7 Idaho potatoes, peeled and sliced into 1/3 inch thick French fry style strips, soaked in cold water
Coarse salt and freshly ground black pepper