Italian-Style Spaghetti Squash with Tempeh

2651_italian_style_spaghetti_squash

Course Main Dishes

Ingredients in this Recipe

1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded
1 (25 ounce) jar pasta sauce
1 cup packed baby spinach
1 tablespoon canola oil
1/4 cup mirin
12 ounces tempeh, cut into small cubes
2 cloves garlic, finely chopped
2 cups small broccoli florets
2 tablespoons reduced sodium tamari

Recipe Preparation

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