Italian-Style Stuffing with Sausage, Fennel, and Mushrooms

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup freshly grated Parmesan cheese
1 large onion, chopped
1 large red bell pepper, seeded, cored, and cut into ½ inch dice
1 pound day old, crusty Italian or French bread with a firm crumb, cut into 1 inch cubes (8 cups)
1 pound sweet ltalian sausage, their casings removed
10 ounces cremini (baby bella) mushrooms, sliced
1½ cups Turkey Stock, as needed
2 small heads fennel, cut into ½ inch dice (3 cups)
2 tablespoons chopped fresh rosemary
3 tablespoons olive oil, divided
4 garlic cloves, chopped
Salt and freshly ground black pepper

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