"It's Maaaaa-gic!" Moroccan Carrots

Course Side Dishes

Ingredients in this Recipe

1 14 1/2 ounce can chickpeas, drained well
1 14 1/2 ounce can chopped tomatoes, juice and all
1 pound skinny carrots, scraped and cut into little cubes
1 tablespoon honey or other sweetener
1 teaspoon each: cinnamon, nutmeg, cumin, paprika (or aleppo pepper, thanks for the introduction, Sagegreen!), and caraway seeds; one half teaspoon ground ginger
1 teaspoon olive oil
1/4 cup chopped cilantro
couple cloves of garlic, smashed
water, if needed

See Full Recipe at Food52