it's not too late for gazpacho

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon salt, or more to taste
1 clove garlic, peeled and chopped
1 cucumber, peeled, seeded, and chopped plus about 1/4 of another cucumber for garnish
1 scant tablespoon honey
1 tablespoon fresh tarragon leaves
1 tablespoon white wine vinegar
1 teaspoon fresh thyme leaves
1/2 orange or yellow pepper, peeled and chopped
1/2 red onion, peeled and chopped
1/8 teaspoon cayenne pepper
3 4 medium size heirloom tomatoes, preferably yellow, peeled and chopped
3 tablespoons good quality extra virgin olive oil
juice of half a lemon
optional about 8 cherry tomatoes for garnish, preferably orange or yellow, sliced in quarters

See Full Recipe at Food52