Jalapeño Bread and Butter Pickles

Course Side Dishes Prep Time 4h 20m

Ingredients in this Recipe

1 1/4 cup white distilled vinegar
1 cardamom pod
1 cup apple cider vinegar
1 inch cinnamon stick
1 pound white or yellow onions, thinly sliced
1 anise" itemprop="name">star anise
1 Tbsp mustard seeds
1/2 teaspoon turmeric
1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
2 1/4 cups sugar
2 lbs jalapeño chile peppers
3/4 teaspoon celery seeds
6 whole cloves

See Full Recipe at Simply Recipes