Jane's Crab Cakes

Mom_holding_glass

Course Appetizers

Ingredients in this Recipe

1/2 cup crushed Saltine crackers
2 large eggs
2 pounds lump or backfin crabmeat (well picked for shell)
2 tablespoons Dijon mustard
4 tablespoons butter
4 tablespoons vegetable oil
4 teaspoons drained horseradish
4 teaspoons Worcestershire Sauce
a dash (or 4) of Tabasco
salt and fresh ground pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.