Japanese Street Food: Dango

2010_04_02-dango
Course Desserts

Ingredients in this Recipe

  • I hosted a few weeks ago, one of the foods I served was dango. Dango are sort of like mochi; they are made with rice flour and shaped in balls, and then impaled on a skewer. There are usually three to four dango on a skewer. Usually the dango are coate

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