Jasmine Rice with Green Onions, Peas, and Lemon

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Ingredients in this Recipe

1 1/4 cups jasmine rice, rinsed well, drained, or long grain white rice
1 3/4 cups water
1 tablespoon grated lemon peel
1/2 cup shelled fresh or frozen peas
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
6 green onions, thinly sliced

Recipe Preparation

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