Jean-Georges's Currant Cumin Potato Cakes

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Ingredients in this Recipe

1 1/2 teaspoons cumin seeds
1 cup dried currants
1 large egg, well beaten
1/2 cup all purpose flour, plus more for shaping cakes
11 tablespoons unsalted butter
2 1/3 pounds Yukon gold potatoes, cut into 1 inch pieces
2 tablespoons curry powder
Coarse salt and freshly ground pepper
Top of 1 fennel bulb

Recipe Preparation

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