Jean-Georges's Gratin Dauphinois

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Ingredients in this Recipe

1 to 2 tablespoons freshly grated Parmigiano Reggiano cheese
1/2 head garlic, sliced horizontally
2 large Idaho potatoes, peeled and cut into 3/4 inch cubes, unwashed
4 cups heavy cream
Coarse salt
Freshly grated nutmeg
Freshly ground white pepper

Recipe Preparation

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