Jean-Georges's Warm Soft Chocolate Cakes

Tvs2262_l

Ingredients in this Recipe

1/4 cup sugar
2 large whole eggs
2 teaspoons all purpose flour, plus more for dusting molds
4 ounces bittersweet chocolate, preferably Valrhona
8 tablespoons (1 stick) unsalted butter, plus more for molds

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.