Jelly Bean Jewel Box Cake

Ingredients in this Recipe

1 bag (1 pound, 10 ounces) assorted jelly beans (we used tangerine, pink grapefruit, coconut, cream soda, bubble gum, and cotton candy flavors)
1/2 recipe Royal Icing
10 1/2 pounds rolled fondant (2 1/2 pounds for the 9 inch tier, 3 1/2 for the 12 inch, and 4 1/2 for the 15 inch)
Frosting of your choice for crumb coat
Paste food color in rose and ivory

See Full Recipe at Martha Stewart