Jessica Harris’s Herbed Cornbread

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

1 egg
1 tablespoon baking powder
1 teaspoon dried thyme leaves, crumbled between the fingertips
1/3 cup milk
2 tablespoons sugar
2 teaspoons to 1 tablespoon finely chopped pickled jalapeno peppers
3 tablespoons butter, melted
Vegetable oil cooking spray
¼ cup corn kernels, cut from 1 ear of fresh corn; or frozen corn kernels, measured and defrosted; or canned, very well drained
¼ cup unbleached flour
½ teaspoon salt
¾ cup stone ground yellow cornmeal

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