Jicama Salad with Lime Juice and Fresh Mint

354250
Course Appetizers

Ingredients in this Recipe

  • 1 medium jicama (1 1/2 2 pounds), peeled and cut into 1/2 inch cubes
  • 1/2 teaspoon salt
  • 2 tablespoons queso añejo (or feta or goat cheese)
  • 2 teaspoons extra virgin olive oil
  • 25 fresh mint leaves, cut into thin strips
  • 3 tablespoons fresh lime juice
  • 3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)

Recipe Preparation

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